BAKERY
PF line is the jewel of the STRATOG production.
Thanks to a powered ventilation system and high-performance thermostats, the ovens for pastry-making guarantee a perfect and uniform cooking of all types of food and ingredients used in pastry-making, bakery and snack-making of small and medium sizes.
Reliable, easy to use equipment, it can simplify and satisfy the work of the most demanding pastry chefs and bakers. An unfailing partner in your workshop or in your professional bakery!
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GASTRONOMY
GASTRO line of ovens is ideal for facilities in need of a professional product easy to use thanks to the simplified mechanical functions.
That Ovens are equipped with all the high quality components typically used in top-range professional ovens. Internally made in stainless steel, the cooking chambers have rounded corners for a safe and easy cleaning - powerful auto reversing engines for the finest cooking uniformity – doors with double safety glass for better insulation - interchangeable and easily removable lateral supports to adapt to trays of different sizes and, last but not least, an advanced system of direct humidification which offers high performances as duly requested by the most renowned international chefs.
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MULTIFUNCTION PIZZA+CONVECTION
DUAL line ovens (pizza + convection) are innovative and unique because they combine in a single product a static chamber for baking pizza and a ventilated chamber for baking pastry products or preparing gastronomy foods.
The two chambers and the related commands works separately, thus fulfilling, at the same or different time, the needs of any kitchen wanting to propose to the same table both the beloved pizza and more refined or traditional recipes.
The cooking on a refractory stone, the internal structure of stainless steel and the lighting lamps, all make the DUAL model certainly the most original and requested oven in the STRATOG range of ovens.
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