Thanks to a powered ventilation system and high-performance thermostats, the ovens for pastry-making guarantee a perfect and uniform cooking of all types of food and ingredients used in pastry-making, bakery and snack-making of small and medium sizes.
Reliable, easy to use equipment, it can simplify and satisfy the work of the most demanding pastry chefs and bakers. An unfailing partner in your workshop or in your professional bakery!